Pan-seared Trout
The trout is one of the most delicious and versatile fishes to cook and eat. This herb stuffed recipe works both indoors and out.
View ArticleNopales Salad - Ensalada de Nopales
Nopale cactus are one of the long standing staples of Mexico. Par boil to make into a delicious salad.
View ArticlePork Medallions
Make this easy and healthy recipe with pork tenderloin, Swiss Chard and blueberry sauce for a large helping of antioxidants.
View ArticleTabbouleh with Green Apple
Pesto is not just made with basil, and this version many will find superior when used on chicken or fish.
View ArticleRisotto Mexicano
This version of the typical risotto uses a few special Mexican ingredients - tequila, chilis and Manchego cheese.
View ArticleSpicy Corn Fritters
Dane Tullock has created a variation on his Grandmother's fritter recipe using Thai chili peppers and chicory stout beer.
View ArticleStrawberry Ice Cream Cake
You can use whatever ice cream you have or want to in this easy and fast recipe, but here it is made with strawberry.
View ArticleArugula Pesto
Pesto means crushed, with garlic and oil, and this version uses a favorite garden green instead of the normal basil.
View ArticleSummer Pudding
One of the best desserts from England that uses summer fruits such as raspberries and strawberries.
View ArticleParsley Pesto
When fresh parsley is very abundant use it to replace the normal basil pesto same ingredients and same amount of time.
View ArticleDill Pickle Guacamole
This guacamole is made with a unique locally produced spicy dill pickle. It uses the juice for more flavor.
View ArticleCilantro Carrot Top Pesto
Even if you are not a big fan of cilantro you will love the combination of the cilantro and carrot top flavor in this pesto blend.
View ArticleHealthy Bruschetta
Bruschetta makes a delicious appetizer as is or an accompaniment to your pasta meal.
View ArticleBaked Haddock Puttanesca
Puttanesca is a famous Italian sauce most often used on pasta. Here it is a topping for haddock.
View ArticleAsparagus Prosciutto Wrap
The essential ingredients are boursin cheese (a soft creamy cheese), a thin piece of prosciutto, and phyllo dough.
View ArticleGrilled Portabellas
Marinating portabellas is a perfect way to prepare them for grilling - and you will always have them ready.
View ArticleCrab Meatball Sliders
A slider is a small hamburger but these are a seafood version using small crabcakes and serving with an aioli sauce.
View ArticleMaking A Compost Bin
You have a few choices on how to make your own compost. The method I recommend is to simply create your own wire double compost bin.
View ArticleShrimp In A Birds Nest
The shrimp are served in a cream sauce over pan fried pasta nests.
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